
Food Innovation Specialist
2 days ago
Job Title: Food Innovation Specialist
We are seeking a highly motivated Food Innovation Specialist to join our dynamic team in the Manufacturing industry. The ideal candidate will have a strong background in food technology and be able to work closely with our R&D team to develop new raw material concepts and contribute to recipe innovation.
Key Responsibilities:
- Conduct routine quality evaluations on raw materials and finished products to ensure compliance with internal standards.
- Collaborate closely with the R&D team to support the testing and application of raw materials in product trials.
- Propose and develop new raw material concepts and contribute to recipe innovation.
- Assist in refining existing materials to improve product performance or efficiency.
- Liaise with relevant departments to explore and evaluate new ingredient sources for development purposes.
- Contribute to scale-up process planning by helping translate lab trials into production-ready workflows.
- Maintain a clean and organized laboratory and pilot production area in accordance with internal safety and hygiene protocols.
- Support documentation efforts relating to food safety systems and regulatory compliance.
- Accurately record all trials, formulations, and observations; compile technical reports as required.
- Carry out miscellaneous tasks and assignments as delegated by supervisors.
Required Skills and Qualifications:
- Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field.
- At least 1 year of related working experience would be preferred.
Benefits:
- Employment Type: Permanent.
- Position: R&D Executive/Food Technologist.
- Location: West, Singapore.
- Working Hours: Monday to Friday, Office Hours.
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