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Head Chef for Asian Cuisine
3 weeks ago
Company Overview
SHENGTANG UNITED PTE. LTD. is a leading provider of culinary services, dedicated to delivering exceptional dining experiences to our customers.
Job Description
We are seeking a highly skilled Chef to join our team, responsible for preparing dishes from Chao, Cantonese, Hunan, and Sichuan cuisines, ensuring consistent quality and authentic taste.
The successful candidate will be responsible for managing daily kitchen operations, including ingredient preparation, cooking, and plating, while adhering to food safety and hygiene standards to maintain a clean and orderly kitchen environment.
Key Responsibilities:
- Prepare and cook dishes from various Asian cuisines, adhering to strict quality and presentation standards.
- Manage kitchen staff, ensuring seamless day-to-day operations and efficient service delivery.
- Implement cost-saving measures to minimize waste and optimize food costs.
- Innovate new recipes and menus based on seasonal ingredients and customer preferences.
Requirements:
- Demonstrated expertise in at least two of the following cuisines: Chao, Cantonese, Hunan, and Sichuan.
- Excellent knife skills, heat control, and seasoning techniques.
- Previous kitchen work experience preferred.
- Ability to follow management instructions and work proactively.