Pan-Asian Culinary Chef

**Job Overview: **The Commis Chef will assist with the preparation and cooking of traditional and contemporary Pan-Asian dishes. You will work in a dynamic kitchen environment, learning from senior chefs, and gaining hands-on experience with various Asian culinary techniques. The role is perfect for someone passionate about Asian cuisine and eager to develop...

**Job Summary: **The Executive Chef will oversee all culinary operations in a high-end Pan-Asian restaurant. This includes menu development, kitchen management, and maintaining the highest standards of food quality and safety. The Executive Chef will be responsible for creating innovative dishes that reflect the diversity and richness of Pan-Asian flavors...

A Pan-Asian Sous Chef is responsible for overseeing kitchen operations in an Asian-inspired restaurant or food establishment, ensuring the preparation and presentation of high-quality dishes from various Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Vietnamese). This role typically involves managing kitchen staff, assisting in menu development,...

The Assistant Pastry chef works under the direct supervision of the Executive Pastry Chef. As an Assistant Pastry Chef, you will assist in the day-to-day operations of a Bakery or Pastry kitchen. You will collaborate with the baker on daily tasks and schedules and oversee other pastry chefs or kitchen staff in the absence of the head pastry chef. In addition...

Roles & Responsibilities F&B Food Manufacturing Company looking for Executive Chef Must have at least 5 years of culinary chef experience in food business. Must be able to cook good pan-asian cusine. Must be able to monitor the kitchen's daily full operations; 1. Ordering raw materials 2. Maintaining and controling food costing 3. Job scheduling of all...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

**Job Description**: The Culinary Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Culinary Chef is tasked with supporting the overall operational needs of the...

About GAIA CHINESE CULINARY PTE. LTD.Our restaurant concept helmed by award-winning Chef aims to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and quality handpicked ingredients.We strive to craft unique flavours elevated with quality ingredients to reinvent classic dishes with a twist, perfect for intimate...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities:Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

About the RoleAt GAIA CHINESE CULINARY PTE. LTD., we are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and production.Key Responsibilities:Assist with menu planning, inventory management, and supply chain optimization.Maintain excellent...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. **Chef responsibilities include**: - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales -...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.High Earnings Boost your earnings or replace your full-time job.Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.CHEF/CULINARY INSTRUCTOR, SINGAPORE Cozymeal is searching for **Culinary...

About GAIA CHINESE CULINARY PTE. LTD.Our company aims to provide a unique and exceptional fine dining experience for our guests through high-end hospitality standards and quality handpicked ingredients.We are committed to crafting unique flavours elevated with quality ingredients to reinvent classic dishes with a twist, perfect for intimate gatherings,...

**About Fyregrill Asian SmokeHouse** **A Luxury Asian barbecue smokehouse concept. Focused on bringing out the best of Asian flavours combined with the techniques of western style of grilling and smoking. Catering to the upscale market to offer premium quality dishes and unforgettable experience. The Asian Smokehouse is part of the Fyregrill Group that...

**Responsibilities**: - Lead the kitchen team and oversee the preparation of high-quality dishes across Indian, Arabian, and South East Asian cuisines. - Develop and innovate recipes to create a diverse, appealing, and authentic menu. - Ensure consistency in the taste, presentation, and quality of all dishes. - Maintain high standards of cleanliness and...

**Key responsibilities**: - **Food preparation**: Assist in preparing ingredients by washing, chopping & portioning vegetables, fruits & meats. Help prepare sauces, marinades & dressings. - **Cooking assistant**: Support the chef in basic cooking tasks. Help plate dishes & ensure presentation. Monitor & maintain cooking times. - **Kitchen maintenance**:...

**Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales; - Study each recipe and gather all necessary ingredients; - Cook food in a timely manner; - Delegate tasks to kitchen staff; - Inform wait staff about daily specials; - Ensure appealing plate presentation; - Supervise Cooks and assist as...

Roles & ResponsibilitiesWe are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals.www.potsandpans.com.sg/www.biziqacademy.comKey...

Roles & ResponsibilitiesWe are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals.www.potsandpans.com.sg/www.biziqacademy.comKey...