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Singapore J.SCHEFFLERA'S PTE. LTD. Full time

**Job Description & Requirements**:
**Head chefs **mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous **chefs **and **cooks **. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.

**Executive Chef Responsibilities**

**The Head Chef required to cut pork, beef, chicken, seafood ,vegetables and others, we have pork contained dishes.**
- Planning and directing food preparation and culinary activities

Cook Chinese north eastern cuisine and sichuan cuisine dishes
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food/labor costs

**Responsibilities**:

- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- MUST HAVE 10 YEARS working experience as a head chef in Northe eastern Cuisine and Sichuan Cuisine.
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices

Can speak, read and write mandarin is an advantage.