Hospitality Operations Manager

1 week ago

Singapore beBeeManagement Full time $60,000 - $100,000
Job Overview

We are seeking a highly skilled Hospitality Operations Manager to join our team. As an Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurants and bars, ensuring that every guest receives exceptional service.

About the Role

As an Operations Manager, you will be responsible for managing the overall operations of our restaurants and bars, including staff management, inventory control, and maintaining high standards of quality and cleanliness. You will work closely with the culinary team to ensure that all food and beverage items meet our high standards. Additionally, you will be responsible for monitoring sales and profit margins, identifying areas for improvement, and implementing strategies to increase revenue.

Key Responsibilities
  • Oversee the daily operations of our restaurants and bars, ensuring that every guest receives exceptional service.
  • Manage staff performance, providing coaching and development opportunities as needed.
  • Conduct regular audits to ensure that inventory levels are accurate and that stock is properly managed.
  • Maintain high standards of quality and cleanliness in all aspects of restaurant operations.
  • Monitor sales and profit margins, identifying areas for improvement and implementing strategies to increase revenue.

Requirements and Qualifications

To be successful in this role, you will need to have excellent communication and leadership skills, with the ability to motivate and inspire a team. You will also need to have experience in hospitality operations, preferably in a senior management role. Additionally, you will need to have strong analytical skills, with the ability to interpret data and make informed decisions.

Benefits

We offer a competitive salary and benefits package, including comprehensive health insurance and access to ongoing training and development opportunities. You will also have the opportunity to work with a dynamic and supportive team, where your contributions will be recognized and valued.

Skills and Qualifications
  • Excellent communication and leadership skills.
  • Experience in hospitality operations, preferably in a senior management role.
  • Strong analytical skills, with the ability to interpret data and make informed decisions.
  • Familiarity with inventory management systems and procedures.
  • Ability to work well under pressure and manage multiple priorities simultaneously.

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