Food Service Professional
4 weeks ago
- Prepare high-quality food items in accordance with our menus.
- Manage inventory and ordering to meet business needs.
- Maintain exceptional food quality and presentation standards.
- Ensure the food preparation area is clean, safe, and hygienic.
- Perform ad-hoc duties as required.
Requirements:
- Relevant experience is preferred, but we welcome candidates with no experience for training.
- Ability to work flexible hours, including weekends and public holidays.
- Open to Singaporean, SPR, and WP candidates.
Working Environment:
Islandwide locations available.
Develop Your Skills:
- Leadership
- Food Safety
- Cooking
- Food Quality
- Purchasing
- Inventory Control
- Nutrition
- Japanese Culture
- Directing
- Food Service
- Japanese
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