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Culinary Leader
2 weeks ago
We are seeking an experienced culinary professional to join our team as a Chef de Cuisine. In this role, you will be responsible for leading the launch of a new Spanish concept with our management team and external vendors.
Key Responsibilities:
- Develop and execute menus that meet the needs of our target audience, taking into account their preferences and culinary trends.
- Collaborate with internal stakeholders to achieve collective goals, aligning with our company's core values and transmitting them to the team.
- Manage the financial aspects of the business, focusing on profitability growth as the primary objective.
Qualifications:
- A strong leader with a focus on teamwork and collaboration.
- Minimum 8 years of experience in Spanish cuisine.
Required Skills:
- Recipes development and implementation
- Budget preparation and management
- Food Safety and Hygiene standards
- Financial analysis and reporting (profit and loss)
- Team coaching and leadership
- Spanish language proficiency
- Culinary skills and arts