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A Beginner's Guide to Artisanal Baking
2 weeks ago
Rise to the challenge and develop your baking skills in a professional environment. As an Entry-Level Baker, you will work alongside experienced bakers assisting in daily production while learning the craft of artisanal baking from the ground up.
Key Responsibilities:- Assist with the preparation, mixing, and baking of cake base, and other baked goods.
- Weigh and measure ingredients accurately following recipes and production schedules.
- Maintain cleanliness and organization of the bakery, including equipment and workspaces.
- Follow all health and safety regulations, including food hygiene standards.
- Help with packaging, labeling, and inventory rotation as needed.
- Participate in early morning shifts.
- Be open to learning, feedback, and training from senior staff.
- Recipes
- Ingredients
- Decoration
- Food Safety
- Cooking
- Housekeeping
- Inventory
- Cakes
- Sanitation
- Weight
- Baking
- Packaging
- Cashiering
- Bakery
- Team Player
- Pastry
This role is perfect for individuals who are eager to develop their baking skills and have a passion for working in a fast-paced kitchen environment.