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A Beginner's Guide to Artisanal Baking

2 weeks ago


Singapore beBeeBaker Full time $3,500 - $4,500
Entry-Level Baker

Rise to the challenge and develop your baking skills in a professional environment. As an Entry-Level Baker, you will work alongside experienced bakers assisting in daily production while learning the craft of artisanal baking from the ground up.

Key Responsibilities:
  • Assist with the preparation, mixing, and baking of cake base, and other baked goods.
  • Weigh and measure ingredients accurately following recipes and production schedules.
  • Maintain cleanliness and organization of the bakery, including equipment and workspaces.
  • Follow all health and safety regulations, including food hygiene standards.
  • Help with packaging, labeling, and inventory rotation as needed.
  • Participate in early morning shifts.
  • Be open to learning, feedback, and training from senior staff.
Required Skills and Qualifications:
  • Recipes
  • Ingredients
  • Decoration
  • Food Safety
  • Cooking
  • Housekeeping
  • Inventory
  • Cakes
  • Sanitation
  • Weight
  • Baking
  • Packaging
  • Cashiering
  • Bakery
  • Team Player
  • Pastry

This role is perfect for individuals who are eager to develop their baking skills and have a passion for working in a fast-paced kitchen environment.