
Culinary Experience Leader
1 week ago
We are seeking an accomplished Food and Beverage leader to join our team as Assistant Director of Food & Beverage. This is a unique opportunity for an experienced professional to lead with vision, elevate the dining experience, and drive profitability.
Key Responsibilities:
- Lead and inspire a team of managers and employees across the hotel's restaurants and bar, ensuring exceptional service standards.
- Support the development of innovative menus and wine lists, ensuring exceptional product quality.
- Drive profitability by managing labour costs, expenses, purchasing, and inventory while seeking creative ways to enhance revenue.
- Partner with the Executive Chef and culinary leadership to develop marketing and promotional plans for each outlet.
- Engage actively with guests in all outlets, building relationships, securing feedback, and cultivating loyalty among regulars and new patrons.
Requirements:
- Minimum 3 years' experience in a senior Food & Beverage leadership role within an international luxury hotel brand.
- Diploma or higher in Hotel Management, Food & Beverage Management, or related field.
- Strong leadership skills with the ability to inspire, mentor, and develop high-performing teams.
- Excellent financial acumen and experience in budgeting, cost control, and revenue management.
Benefits:
- A culture built on mutual respect, offering a growing world of opportunities and an environment that supports the pursuit of excellence.
- Career growth opportunities.
- Best-in-industry training.
Other Requirements:
This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.
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