Culinary Innovation Specialist
7 days ago
This is a high-profile role where you will be responsible for driving culinary innovation and product development. The ideal candidate should have a passion for food science and culinary arts, with strong knowledge of nutrition and mass production needs.
The primary responsibility of this position is to create new recipes and refine existing ones to meet the organisation's standards. This involves experimentation, sensory testing, and data analysis to ensure the quality and safety of our products.
The successful candidate will also be responsible for developing ideas for marketing purposes, establishing product specifications, and documenting all relevant information.
In addition, you will work closely with the sales team to prepare samples for local and overseas customers, and troubleshoot production processes to resolve any issues that may arise.
To be considered for this role, you must have a strong background in food science, excellent culinary skills, and the ability to work well under pressure. You should also possess strong communication and presentation skills, as well as the ability to conduct thorough research and stay up-to-date on industry trends.
Key Responsibilities:- Develop new recipes and refine existing ones through experimentation and sensory testing.
- Create product profiles and establish product specifications.
- Collaborate with the sales team to prepare samples for customers.
- Troubleshoot production processes to resolve any issues.
- Stay up-to-date on industry trends and developments.
- Strong background in food science and culinary arts.
- Excellent culinary skills and creativity.
- Ability to work well under pressure.
- Strong communication and presentation skills.
- Detail-oriented with strong organisational skills.
- Ability to conduct thorough research.
- Knowledge of food safety regulations.
- Ability to work independently and as part of a team.
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