
Patisserie Master
2 weeks ago
Key Responsibilities:
- Prepare a variety of cakes, including frost and bake them in different shapes;
- Mould independent fondant decorations for finished products;
- Assemble customized buttercream cakes with fondant decorations without supervision;
- Provide guidance and mentor junior cake artists and bakers within the organization;
- Contribute ideas to assist management in executing marketing strategies.
Our ideal candidate possesses at least five years of experience in cake preparation, baking, and frosting. They also have extensive knowledge in decorating customised cakes, particularly with fondant handling. Good attention to detail is essential.
For those interested in this role, please submit your resume along with images of previous cake designs via a job portal or messaging platform.
Tell employers about your skills:
- Cake Decorating
- Food Safety
- Organized Work Environment
- Attention to Detail
- Baking
- Effective Time Management
- Pantry Management
- Able To Work Independently
- Training Staff
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