Senior Pastry Innovator

2 days ago


Singapore beBeePastryDevelopment Full time $90,000 - $105,000
Job Opportunity:

The Pastry Development Lead is a key role responsible for driving innovation in pastry products, developing new recipes, and ensuring the highest standards of quality. This position combines hands-on expertise with structured research and testing to integrate new products into production.

Main Responsibilities:
  • Lead the development of new pastry products, aligning them with brand identity, customer trends, and campaign calendars.
  • Conduct trials, evaluate results, and refine recipes for scalability and operational feasibility.
  • Create, update, and maintain a comprehensive recipe library, including step-by-step methods, photos, and plating guidelines.
  • Ensure version control and standardisation across all recipe documents.
  • Develop a training guide to serve as a reference for the team.
  • Train teams on new product execution and pastry standards.
  • Mentor team members to strengthen innovation capability and technical knowledge.
  • Oversee production runs for new products, ensuring recipes can be executed at scale without compromising quality.
  • Conduct quality control checks during production runs to ensure consistency, taste, and shelf-life stability.

Requirements:

  1. Diploma or higher in Pastry & Baking Arts or equivalent professional training is advantageous.
  2. Prior hands-on pastry experience required. Prior experience in an R&D or product development role is advantageous.
  3. Strong technical knowledge of pastry techniques, ingredients, and production scaling.
  4. Excellent documentation, training, and communication skills.
Essential Skills:
  • Recipe Development
  • Version Control
  • Pastry Techniques
  • Quality Control
  • Scalability
  • Baking
  • Communication

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