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Executive Restaurant Operations Manager

3 weeks ago

Singapore beBeeOperations Full time $60,000 - $80,000
Job Description

The Subway F&B Executive plays a pivotal role in driving the daily operations of a restaurant. Key responsibilities include ensuring food safety, achieving sales targets, optimizing cost of goods, and managing inventory levels.

Additionally, this position involves overseeing stock take, ordering, and planning weekly rosters to ensure seamless operational flow.

Key Skills and Qualifications
  • Excellent leadership and team management skills
  • Strong communication and interpersonal skills
  • Able to inspire and motivate staff members
  • Effective problem-solving and conflict resolution skills
Responsibilities
  1. Ensure compliance with all relevant health and safety regulations
  2. Deliver high-quality customer service at all times
  3. Investigate and resolve complaints concerning food quality and service
  4. Develop effective relationships with supervisors and staff
Working Conditions

This role requires strong stamina and flexibility to work long hours, including evenings and weekends. Ability to travel to different locations is also essential.