Senior Dessert Artisan

1 week ago


Singapore beBeePastry Full time $4,000 - $6,000

Executive Pastry Professionals are in high demand, with a strong focus on delivering exceptional desserts and baked goods. They play a crucial role in driving business growth and customer satisfaction.

The Executive Pastry Professional is responsible for overseeing the preparation, production, and storing of raw materials/finished goods while maintaining costs and ensuring consistency in product quality.

  • Follow orders and instructions to perform tasks within an acceptable time frame.
  • Manage inventory and liaise with relevant departments for purchasing.
  • Responsible for daily preparation, production, and storing of raw materials/finished goods while maintaining costs and ensuring consistency in product quality.
  • Maintain a lean, orderly, and sanitary cooking station adhering to health and safety standards.
  • Supervise Commis Chefs.

Key Skills and Qualifications:

  • Minimum 5 years' experience working pastry/cakes in a catering company, bakery, cake shops, or similar establishments.
  • Good knowledge of various cakes, pastries, cookies, chocolates, and other desserts.
  • Knowledge of local trends, taste, and flavor profile is beneficial.
  • Ability to complete cakes (cream-based, mousse-based, and cheese cakes).

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