
Dessert Artisan
1 week ago
Unlock Your Potential as a Pastry Chef
Job Overview- We are seeking an exceptional Pastry Chef to join our dynamic kitchen team in Singapore.
As a key member of the team, you will assist the Head Chef and Sous Chef during service to ensure quality, timing, and coordination of all dessert items.
Key Responsibilities:- Maintain the highest standards in presentation, flavor, texture, and portion control for all pastry items.
- Use approved ingredients as directed by senior leadership to maintain consistency and quality.
- Take ownership of your station, ensuring cleanliness, readiness, and overall efficiency.
- Communicate effectively with the team to suggest improvements and address challenges.
We require a Diploma or higher qualification in Pastry, Bakery, or related culinary disciplines, along with 3 to 5 years of relevant work experience in pastry within a high-standard restaurant or hotel environment. Strong leadership potential and excellent interpersonal skills are essential.
Benefits:- Competitive remuneration package.
- Performance-based incentives and bonuses.
- Staff meals, medical coverage, and transportation claims.
This is a great opportunity to develop your skills and advance your career in a culture committed to professional excellence.
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