Executive Chef Candidate for a Luxury Hotel in Singapore

1 week ago


Singapore GOODWOOD PARK HOTEL PRIVATE LIMITED Full time
About the Role

We are seeking an exceptional Junior Sous Chef to join our Food and Beverage Department at Goodwood Park Hotel Private Limited, one of Singapore's most established Heritage Hotels. Located at Scotts Road, we celebrate timeless elegance, legendary hospitality, and tradition of excellence.

About You

To be successful in this role, you will have at least 3 years of relevant experience in a similar position, with strong leadership and communication skills. You should be able to work under pressure, manage time effectively, and demonstrate good team management skills. Additionally, you must be able to do shift work, including weekends and public holidays.

Your Responsibilities

In this role, you will assist in building an efficient team by taking an active interest in their welfare, safety, and development. You will also train employees to ensure they have the necessary skills to perform their duties with maximum efficiency. Furthermore, you will supervise employees to maintain correct standards and methods of service, as well as plan cost control and ensure quality of food preparation. Other responsibilities include ensuring all employees understand and adhere to hotel rules and regulations, and maintaining cleanliness and maintenance of all outlets, refrigerators, freezers, and equipment.

About the Company

Goodwood Park Hotel Private Limited is committed to building a high-performing team that is thoroughly engaged in achieving service excellence. We are looking for dynamic and committed candidates to join our team. As a member of our team, you will have opportunities to grow and develop your skills in a fast-paced and dynamic environment.

Salary Information

The estimated salary for this role is around SGD $60,000 - SGD $80,000 per annum, depending on experience. This salary range takes into account the location, job requirements, and industry standards.

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