Executive Chef Candidate
1 week ago
Goodwood Park Hotel Singapore is a renowned Heritage Hotel located at Scotts Road, boasting timeless elegance and legendary hospitality. We strive to build a high-performing team that achieves service excellence and exceeds our guests' expectations.
Job OpportunityWe are seeking a dynamic and committed Executive Chef Candidate to join our Food & Beverage Department.
Job Responsibilities- Direct the activities of the kitchen staff to ensure efficient operations.
- Take an active interest in the welfare, safety, and development of the team members.
- Train employees to equip them with necessary skills for maximum efficiency.
- Supervise department employees to maintain correct standards and methods of service.
- Implement cost control measures.
- Ensure employees adhere to the hotel's rules and regulations.
- Maintain high standards of hygiene, health, safety, and fire policies.
- Ensure quality food preparation aligns with established standards.
- Monitor ingredient quality and prepare daily market lists.
- Manage equipment and maintain cleanliness of all outlets.
- Minimum 3 years of relevant experience as a Sous Chef or equivalent position.
- Excellent time-management skills and ability to work under pressure.
- Strong leadership and communication skills with a team-oriented mindset.
- Able to perform shift work, weekends, and public holidays.
The estimated salary range for this position is SGD $60,000 - SGD $80,000 per annum, depending on qualifications and experience.
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