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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Recruit Express Services Pte Ltd. As an Executive Chef, you will be responsible for overseeing the culinary operations of our kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Key Responsibilities:- Lead and manage a team of chefs to achieve culinary excellence in menu planning, food preparation, and presentation.
- Determine food inventory needs, order supplies, and maintain inventory levels to minimize waste and optimize efficiency.
- Develop and implement new menu ideas, recipes, and cooking techniques to enhance customer satisfaction and drive business growth.
- Maintain high standards of kitchen hygiene, safety, and sanitation to ensure compliance with regulations and company policies.
- Minimum 3 years of experience as a chef in a fast-paced environment, preferably in Gujarathi cuisine.
- Able to work flexible hours, including weekends and public holidays.
- Ability to multitask, prioritize tasks, and manage time effectively in a dynamic kitchen environment.
The successful candidate can expect a competitive salary range of SGD $60,000 - $80,000 per annum, depending on experience and qualifications.
In addition to a generous salary, we offer a comprehensive benefits package, including medical and dental insurance, retirement savings plan, and opportunities for professional development and career advancement.