Executive Chef Candidate
1 week ago
GREEN JAY PTE. LTD. is seeking a skilled Sous Chef to lead our culinary team in providing exceptional dining experiences for our customers.
About the RoleWe are looking for an experienced and dedicated Sous Chef who can manage kitchen operations, maintain high standards of food quality, safety, and presentation.
The successful candidate will be responsible for producing all menu items to the highest standards, maintaining a clean and safe kitchen environment, and ensuring effective inventory management.
In addition, the ideal candidate will possess strong leadership skills, be able to work well under pressure, and have excellent communication skills.
Key Responsibilities- Manage kitchen operations to ensure efficient and effective food production
- Maintain high standards of food quality, safety, and presentation
- Ensure effective inventory management and control
- Lead and motivate a team of chefs and kitchen staff
- Develop and implement new recipes and menu ideas
To be considered for this role, you will need:
- A minimum of 3 years' experience in a senior culinary role
- Excellent leadership and management skills
- Strong communication and interpersonal skills
- Ability to work well under pressure
- Possession of relevant certifications and qualifications
We offer a competitive salary of SGD $5,500 - SGD $6,000 per month, depending on experience, plus additional benefits and bonuses.
Our company provides a supportive and dynamic work environment that encourages professional growth and development.
We are committed to equal employment opportunities and welcome applications from qualified candidates from diverse backgrounds.
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