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Culinary Management Trainee

2 months ago

Singapore MENU PTE. LTD. Full time
Roles & Responsibilities

As a Culinary Management Trainee at MENU PTE. LTD., you will be responsible for assisting cooks and chefs in the production of different foods. Your primary goal will be to ensure that food is prepared and served to customers on time, while maintaining the highest standards of health and safety.

Key Responsibilities:

* Assist cooks and chefs in food preparation and presentation
* Ensure timely delivery of food to customers
* Maintain a clean and organized kitchen environment
* Assist in requisitioning food items and inventory management
* Ensure compliance with food safety and hygiene policies

Career Development:

* Rotate through different outlets every 6 months to gain diverse experience
* Participate in training programs to develop skills and knowledge
* Collaborate with colleagues to achieve service excellence

Requirements:

* Apply quality systems and processes
* Cultivate productivity and innovative mindset
* Demonstrate basic dry heat cooking methods and knife skills
* Follow food and beverage safety and hygiene policies
* Implement operations for service excellence
* Maintain food and beverage production environment
* Maintain quality control procedures
* Maintain safe and secure working environment
* Provide safety and security for guests
* Receive and store food products
* Respond to service challenges
* Solve problems and make decisions at operations level
* Understand halal food requirements
* Work in a diverse service environment

Staff Benefits:

* 5-day work week
* Daily & Monthly Sales Incentive
* 50% staff discount for dining in the restaurant
* Medical Benefits
* Staff Meals on duty
* Transport provided for closing shifts
* Annual, Sick & Hospitalisation Leave
* Off in lieu for working on a Public Holiday
* Long Service Rewards
* Referral Incentive Program
* Fast Career Growth Opportunities
* Fun and exciting working environment

Available Work Locations:

* Indoor Stadium
* One Fullerton
* Orchard Rendezvous Hotel
* Riverside Point
* Woodleigh mall
* Seletar Aerospace
* Parklane Green

Tell employers what skills you have:

* Recipes
* Ingredients
* Able To Multitask
* Quality Control
* Food Safety
* Cooking
* Food Quality
* Inventory
* Sanitation
* Cutting Tools
* Hazard Analysis
* Food Service