Leading Culinary Innovator

15 hours ago

Singapore beBeeCulinary Full time $60,000 - $80,000
Culinary Leader

We are seeking an experienced Culinary Leader to drive our culinary direction, oversee kitchen operations, and innovate menu offerings.

Job Description:

The successful candidate will lead kitchen teams, ensure consistent food quality and hygiene standards, develop menus, and support business growth through culinary innovation and collaboration with other departments.

Key Responsibilities:

  • Lead daily kitchen operations, ensuring efficient production and high-quality output.
  • Mentor, train, and develop kitchen staff, promoting a culture of excellence and teamwork.
  • Drive menu development and research, staying up-to-date with modern culinary trends and customer preferences.
  • Collaborate with Operations, Logistics, and Marketing on supplies, rollouts, and promotions.
  • Monitor and report on food costs, wastage, product performance, and customer feedback.

Requirements:

  • Minimum 5 years of professional kitchen experience, with at least 2 years in a leadership role.
  • Strong knowledge of cafe-style menus and modern culinary trends.
  • Proven ability to lead and develop kitchen teams.
  • Excellent communication and collaboration skills.
  • Fitness for working in a fast-paced environment.

Benefits:

  • A competitive salary package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A range of benefits, including medical and dental cover.

Tell Employers What Skills You Have:
Recipes
Menu Development
Lifestyle
Leadership
Ingredients
Quality Control
Cooking
Food Quality
Sanitation
Payroll
Climate
Entitlements
Nutrition
Catering
Cost Control
Business Requirements

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