Culinary Innovation Lead

6 days ago


Singapore beBeeProduct Full time $80,000 - $120,000
Job Opportunity

This role entails leading the development of new food products, recipes, and process improvements tailored for high-volume dining environments.

  • Develop, test, and optimize recipes to ensure consistent quality, flavor, texture, and presentation in a demanding environment.
  • Implement advanced food technology processes including sous vide, modified atmosphere packaging, shelf-life extension, and central kitchen workflows.
  • Oversee food safety and hygiene systems according to local regulations and international standards (HACCP, ISO).
  • Conduct training and capability assessments for team members.

Key qualifications include:

  • Expertise in food product development and culinary operations.
  • Strong leadership and communication skills.
  • Familiarity with food safety regulations and industry standards.

Benefits include:

  • Opportunity to work on innovative food products and processes.
  • Collaborative work environment with experienced professionals.


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