
Culinary Innovation Lead
6 days ago
This role entails leading the development of new food products, recipes, and process improvements tailored for high-volume dining environments.
- Develop, test, and optimize recipes to ensure consistent quality, flavor, texture, and presentation in a demanding environment.
- Implement advanced food technology processes including sous vide, modified atmosphere packaging, shelf-life extension, and central kitchen workflows.
- Oversee food safety and hygiene systems according to local regulations and international standards (HACCP, ISO).
- Conduct training and capability assessments for team members.
Key qualifications include:
- Expertise in food product development and culinary operations.
- Strong leadership and communication skills.
- Familiarity with food safety regulations and industry standards.
Benefits include:
- Opportunity to work on innovative food products and processes.
- Collaborative work environment with experienced professionals.
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Culinary Innovations Lead
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