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Restaurant Team Lead
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As a seasoned leader in the restaurant industry, you will be responsible for spearheading a high-performing team to deliver exceptional customer experiences.
Key Responsibilities:- Manage reservations and seating arrangements with precision and courtesy, ensuring seamless service and guest satisfaction.
- Provide top-notch customer service by addressing guests' needs and making personalized recommendations on menu items and specials.
- Maintain impeccable cleanliness and housekeeping standards throughout the restaurant, including efficient workstation setups before operations begin.
- Perform ad hoc duties assigned by management as needed.
- Availability to work weekends and public holidays is essential.
- Ability to work split shifts and demonstrate flexibility in scheduling.
- Strong teamwork and communication skills are necessary for success in this role.
A motivated and customer-focused individual who can lead by example and drive results through their team. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.
