F&B Operations Manager Trainee
5 days ago
Sushi Kyuu By Shunsui, a concept under the esteemed Shunsui Group and sister restaurant to 6-time Michelin Plate Singapore awardee Shunsui, seeks an exceptional service manager trainee to join our team.
Overview
We are looking for a highly skilled professional to oversee reservations, manage inquiries, take orders, serve customers, and maintain cleanliness of the outlet.
Job Responsibilities
- Manage reservations and inquiries to provide excellent customer service
- Take orders and serve customers with precision and finesse
- Ensure seamless maintenance of floor supplies and equipment
- Maintain high standards of cleanliness throughout the outlet
Requirements
To be successful in this role, you will need:
- A minimum of 2 years of experience in a F&B outlet
- Basic knowledge of Japanese cuisine
Benefits
This exciting opportunity comes with a competitive salary range of $3600-$4600 per month. As a valued member of our team, you can expect to work 5 or 6 days a week.
Key Skills
- Excellent communication and leadership skills
- Strong quality control and management abilities
- Experience in restaurants, service management, administration, cashiering, customer satisfaction, customer service, food service, and people management
- Possess strong hospitality skills and attention to detail
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