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Restaurant Team Leader

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Singapore beBeeTeam Full time $2,500 - $4,500
Restaurant Team Leader Job Description

This role involves working closely with the Restaurant Manager to ensure a seamless service, high-quality food and beverages, and exceptional customer experiences.


  • Supervise front-of-house and/or back-of-house operations during assigned shifts to maintain a smooth service flow.
  • Lead daily briefings, assign tasks, and manage staff deployment across service areas to ensure efficient use of resources.
  • Ensure customers receive attentive service and resolve issues or complaints in real-time to maintain a positive reputation.
  • Monitor cleanliness, sanitation, and safety standards throughout the restaurant to prevent accidents and promote a healthy environment.
  • Coordinate with the kitchen team to ensure food quality and timing meet expectations to provide a satisfying dining experience.
  • Assist in inventory control, stock rotation, and placing orders for supplies when needed to maintain a well-stocked and organized workspace.
  • Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists to ensure accuracy and compliance.

Key Qualifications & Skills:
  • Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting.
  • Strong leadership, communication, and interpersonal skills to effectively manage and motivate teams.
  • Hands-on approach with the ability to multitask and remain calm under pressure to handle unexpected situations.
  • Solid understanding of restaurant operations, POS systems, and customer service best practices to provide excellent service.
  • Familiarity with health and safety regulations, food hygiene, and quality assurance to maintain a safe and healthy environment.
  • Flexible schedule availability, including evenings, weekends, and holidays to accommodate customer needs.