Restaurant Team Leader

6 days ago

Singapore beBeeLeadership Full time

Job Title: Restaurant Team Leader

We are seeking a skilled and experienced Restaurant Team Leader to oversee our front-of-house operations.

Key Responsibilities:

  • Team Supervision: Ensure effective leadership and mentoring of restaurant staff, promoting excellent customer service standards.
  • Customer Service: Foster a culture of exceptional customer satisfaction, addressing complaints promptly and providing ongoing training on best practices.
  • Scheduling: Develop and manage work schedules that meet the needs of our busy dining times and staff availability.
  • Inventory Management: Monitor and control inventory levels of dining supplies, including tableware, linens, and condiments.
  • Quality Control: Maintain high-quality food and beverage presentation standards.
  • Safety and Compliance: Enforce health and safety regulations and food safety guidelines.
  • Communication: Establish open communication channels with kitchen staff to ensure seamless coordination between the front and back of house.
  • Training and Development: Provide ongoing training and development opportunities for staff.

The ideal candidate will possess excellent leadership skills, strong multitasking abilities, and a passion for delivering exceptional customer service. We offer a competitive salary and opportunities for career growth.

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