Food and Beverage Operations Director

1 day ago


Singapore Hollandse Club Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Director to lead our team at the Hollandse Club. This pivotal role will oversee all Food and Beverage operations and manage every aspect of events hosted at the club.

Key Responsibilities
  • Develop and implement a long-term Food and Beverage strategy to drive business growth and excellence.
  • Manage and oversee all Food and Beverage operations, including menu planning, inventory management, and staff supervision.
  • Coordinate and execute all events hosted at the club, ensuring seamless execution and exceptional guest experience.
  • Collaborate with cross-functional teams to drive business objectives and improve operational efficiency.
  • Monitor and control budgets, financials, and inventory levels to ensure profitability and minimize waste.
  • Build and maintain strong relationships with suppliers, vendors, and stakeholders to drive business growth and partnerships.
Requirements
  • Proven track record of delivering outstanding results in a hospitality or international sport or social club environment.
  • Strong leadership and management skills, with the ability to motivate and inspire teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders.
  • Strategic thinker with a flair for creativity and a commitment to excellence.
  • Strong entrepreneurial spirit and ability to drive business growth and innovation.


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