Food and Beverages Operations Manager

23 hours ago


Singapore ELJI FOOD CONCEPTS PTE. LTD. Full time
Job Summary:

The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development.

Key Responsibilities:

Leadership and Team Management:

• Lead, train, and develop a high-performing F&B team.

Operations and Management:

• Manage daily F&B operations, including restaurant, bar, and room service.

Menu Planning and Development:

• Develop and implement menus, promotions, and pricing strategies.

Inventory Control and Cost Management:

• Control food, beverage, and supply costs.

Customer Service and Experience:

• Ensure exceptional customer experiences and resolve issues promptly.

Quality Control and Assurance:

• Maintain high-quality standards in food, beverage, and service.

Revenue Growth and Sales:

• Drive sales growth through effective marketing, promotions, and upselling.

Budgeting and Financial Management:

• Manage F&B budgets, forecasts, and financial reports.

Requirements:

Education and Qualifications:

• Bachelor's degree in Hospitality, Food Service, or related field.

Experience and Skills:

• Minimum 6 months of F&B management experience in a hotel, restaurant, or resort or willingness to learn and passionate to work in food space.

Key Skills:

• Strong leadership and communication skills.

• Excellent customer service and problem-solving skills.

• Ability to work under pressure and multitask.

• Basic accounting and budgeting knowledge.

• Familiarity with food safety and sanitation regulations.

Certifications and Language:

• Food Safety Certification, Hospitality Certification or equivalent or ready to do.

• Fluent in English; additional languages a plus.



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