Executive Culinary Developer

Who We AreCulinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group's portfolio includes Revolver, an open-fire grill restaurant; Araya, the world's only Michelin-starred...

The Culinary Executive reports directly to the Executive Chef. The Culinary Executive plays a crucial role in ensuring the seamless functioning of the culinary department through efficient administrative support. The role includes the following but not limiting to: 1. Calendar and Schedule Management - Coordinate appointments, meetings, and events,...

Culinary Innovation Specialist ","> Our ideal candidate will be responsible for developing innovative recipes that enhance food products within the organization. This includes designing new recipes based on market demand and consumer feedback, as well as improving existing recipes to meet mass production and regulatory requirements. ","> In addition to...

Executive Culinary ProfessionalA skilled chef is required to lead our kitchen team. The successful candidate will be responsible for maintaining a high level of food quality, managing inventory and supplies, and collaborating with colleagues to achieve business objectives.Key Responsibilities:Prepare complex dishes using creative recipes and presentation...

Executive Culinary Professional A skilled chef is required to lead our kitchen team. The successful candidate will be responsible for maintaining a high level of food quality, managing inventory and supplies, and collaborating with colleagues to achieve business objectives. Key Responsibilities: Prepare complex dishes using creative recipes and...

Sr. Culinary ExecutiveAs a seasoned Sr. Culinary Executive, you will play a pivotal role in driving the success of our culinary operations.Main responsibilities include:Quality Assurance: Inspect and approve dishes to guarantee high quality and customer satisfaction.Culinary Strategy Development: Develop and implement recipes, menu planning, and presentation...

Job Title: Executive Culinary ManagerJob Description:The role of the executive culinary manager is to oversee the entire culinary operation, ensuring that every dish meets the highest standards of quality and presentation. This involves developing menus, managing inventory, controlling costs, and maintaining a clean and safe work environment.Key...

Job Title:Culinary Concept DeveloperAbout the Role:We are seeking a skilled and experienced chef to lead the development of our new Korean concept. As Culinary Concept Developer, you will be responsible for planning and executing the launch of this exciting new venture with our management team and external vendors.Key Responsibilities:- Plan and execute the...

Executive Culinary DirectorJob Description:We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. As a key member of the management team, you will be responsible for developing and implementing culinary strategies that drive business results.Key Responsibilities:Develop and implement menu planning strategies to...

Job SummaryWe are seeking a skilled Executive Culinary Director to lead our kitchen operations.Key ResponsibilitiesCulinary Vision: Develop and execute an innovative menu strategy that aligns with our restaurant's theme.