Culinary Concept Developer

Job Title:Visionary Culinary Concept LeaderOur organization seeks a highly skilled and innovative individual to lead our culinary endeavors. As a key member of the team, you will be responsible for developing creative concepts that elevate our food offerings and brand presence.The ideal candidate will possess a passion for food, exceptional creativity, and...

Senior Culinary Director Job DescriptionWe are seeking a highly skilled and experienced culinary leader to spearhead our Italian concept.Main Responsibilities:Develop and execute a comprehensive strategy for the successful launch of our concept in collaboration with management team and external partners.Foster a collaborative and efficient working...

Thai Concept Launch ExecutiveWe are seeking a highly skilled and experienced professional to lead the launch of our Thai concept. The ideal candidate will have a deep understanding of the culinary industry, excellent leadership skills, and the ability to work effectively with cross-functional teams.Collaborate with management team and external vendors to...

Who We AreCulinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group's portfolio includes Revolver, an open-fire grill restaurant; Araya, the world's only Michelin-starred...

About the RoleCulinary leaders are sought for a dynamic Italian concept. Reporting to senior management, successful candidates will oversee launch planning with vendors and lead team collaboration. Key responsibilities include aligning with company values, financial management, menu development, and maintaining a safe working environment.Main Skills...

Job Description:Plan and execute a new culinary concept with the management team and external vendors.Work effectively and efficiently with internal stakeholders to achieve collective goals.Align with organizational values and communicate them to the team.Custodian of financials, focusing on profitability growth.Develop high-quality menus that meet target...

Culinary Leadership RoleTo drive business success and brand excellence, we implement a culinary strategy that fosters innovation in menu development, food concepts, and guest experiences.Team Development & LeadershipWe lead and inspire high-performance culinary teams, developing training programs to enhance skills, consistency, and teamwork.Operational...

**Key Responsibilities** **1. Dish Presentation & Packaging Design** - Develop creative presentation ideas and packaging concepts for new and existing dishes.Work with culinary teams to ensure dish concepts are visually appealing and brand-aligned. **2. Menu & Package Development** - Enhance and curate menus and customer packages, particularly for our KTV...

Culinary Leadership Opportunity">The Culinary Executive is responsible for the development and testing of new products, menu ideas, and product concepts. This role requires a strong culinary background, leadership qualities, and excellent communication skills.]Main Responsibilities:

Role OverviewCulinary Development Specialist: Embark on a thrilling adventure as a Culinary Development Specialist where you will have the opportunity to create innovative culinary concepts that celebrate artisanality.The ideal candidate will be an enthusiastic and motivated individual who is passionate about food and beverage industry.Key Skills and...