Executive for Subway Restaurants

Job Title: Executive for Subway RestaurantsWe are seeking a highly motivated and experienced Executive to join our team at ONE THREE PTE. LTD. as part of our Subway brand restaurants.Key Responsibilities:Prepare and serve high-quality sandwiches and products to our customers.Ensure adherence to Subway standards and maintain a clean and safe working...

Roles & ResponsibilitiesJob OverviewONE THREE PTE. LTD. is seeking a skilled Executive to join our team at Subway restaurants.Key Responsibilities- Prepare and serve high-quality sandwiches and products- Maintain adherence to Subway standards- Provide excellent customer service and ensure food quality standards- Ensure store cleanliness- Train new team...

***** ONLY SINGAPOREANS MAY APPLY*****Benefits:Sign on bonus $1,000AWSReferral ProgrammeFree mealAnnual Leave / Medical LeaveUniform provided  $500 Doctor Anywhere Training ProvidedJob Location: Tanah Merah Ferry Terminal Taks & Responsibilities: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.Demonstrates a...

Job Title: Multi Store ManagerJob Summary:The Multi Store Manager is responsible for overseeing the overall operations of multiple restaurants, ensuring that food safety, product preparation, and cleanliness standards are maintained. This role involves directing staff, maintaining restaurant safety and security, recruiting and training staff, and overseeing...

Roles & ResponsibilitiesLooking to recruit staff to work as Executive for Subway brand of restaurants.Join an airconditioned work environment without needing to work with grease /fire.Job Scope:- Making sandwiches & preparation of products- Ensure adherence to Subway standards - Ensure excellent customer service and upkeep of food quality standards- Upkeep...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to join our team at HOREB F&B PTE. LTD.Key ResponsibilitiesDirect and manage overall restaurant operations to ensure exceptional customer service and high-quality food products.Recruit, train, and develop a high-performing team to maintain a safe and healthy work...

Restaurant Operations RoleKey Responsibilities Support the restaurant manager in overseeing daily operations, ensuring seamless execution of tasks and duties. Coordinate the receipt and processing of deliveries, order matching, and daily banking activities. Maintain strict adherence to Subway® and regulatory guidelines, guaranteeing 100% compliance. ...

Job Title: SUBWAY F&B ExecutiveWe are seeking a highly skilled and motivated individual to join our team as a SUBWAY F&B Executive at BREAD DE DULCE PTE. LTD.Job Summary:The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all food preparation and storage areas meet health and safety standards....

Roles & ResponsibilitiesThe Subway Restaurant Manager leads all aspects of our business. You will deliver a high-quality product offering and motivate our staff to provide excellent customer service.Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.You will ensure efficient restaurant...

Roles & ResponsibilitiesJob OverviewWe are seeking a highly motivated and organized individual to join our team as a Restaurant Operations Manager at Zebulun Subs Private Limited.Key Responsibilities* Assist the restaurant manager in daily operations, ensuring seamless execution of tasks and maintaining a high level of customer satisfaction* Conduct...

Job Title: FP&A ManagerJoin our team at Subway Systems Singapore Pte. Ltd. as a Financial Planning and Analysis Manager. This role is responsible for supporting the FP&A activities for the APAC region, including financial quarterly forecast, annual budgeting process, operating plan variance analysis, and special projects across both the region's P&L and the...

Restaurant Cashier/Supervisor/Manager Job DescriptionRoles & ResponsibilitiesEnsure seamless execution of daily operations, including opening and closing procedures, to maintain high standards of service and quality.Lead by example, demonstrating exceptional customer service skills and ensuring all staff members adhere to service standards.Conduct regular...

Restaurant Operations ManagerJob Summary:The Restaurant Operations Manager is responsible for overseeing the overall management of the restaurant, ensuring that food safety, product preparation, and cleanliness standards are maintained. This role involves directing staff, recruiting new team members, and overseeing training programs. Additionally, the...

Roles & ResponsibilitiesRESPONSIBILITIES Understand operations flow for both front and back of house Able to execute SOPs in outlets and ensure implementations are being carried out accordingly Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion...

{"Roles & Responsibilities": "Key ResponsibilitiesAs a Restaurant Manager at OUE RESTAURANTS PTE. LTD., you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Develop and implement operational strategies to drive business growth and improve customer...

$800 New Joiner Bonus (5 Days Work Week!)Salary Range: SGD 3,600 - SGD 4,500 (commensurate with experience) Full Time Staff Benefits:Attractive Sales IncentivesYear-End Performance Bonus$800 Referral Incentives (for Singaporean / PR)Annual Medical Benefit - $300.00 Dental Benefit - $100.00Staff Meal / Uniform ProvidedAnnual Leave of 14 days, additional 1 day...

Restaurant Manager Job DescriptionThe Subway Restaurant Manager is responsible for leading all aspects of our business. Main Responsibilities:• Deliver a high-quality product offering and motivate staff to provide excellent customer service.• Maintain the restaurant's revenue, profitability, and quality goals.• Ensure efficient restaurant operation and...

In this position, your duties are:- Assist in opening, operating, and closing of shifts- Food preparation including baking- Duty roster planning, handle staff/customer complaints or issues.- Cashiering including POS Closing- Cleaning duties (counter, kitchen, dining hall, outdoor, toilet touch up).- Equipment maintenance- Enforce sanitary practices for food...

Restaurant Operations ManagerJUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a highly skilled Restaurant Operations Manager to lead our team and drive operational excellence.Key Responsibilities:Oversee daily restaurant operations, ensuring seamless execution of services and high-quality customer experiences.Develop and implement strategies to enhance...

Roles & ResponsibilitiesPosition Summary:The Multi Unit Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and...