Restaurant Operations Manager

3 days ago


Singapore R N R (AP) PTE. LTD. Full time
Restaurant Operations Manager

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the overall management of the restaurant, ensuring that food safety, product preparation, and cleanliness standards are maintained. This role involves directing staff, recruiting new team members, and overseeing training programs. Additionally, the Restaurant Operations Manager is responsible for inventory and money control systems, local marketing initiatives, and maintaining business records.

Key Responsibilities:

  • Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
  • Recruits staff and oversees training programs.
  • Responsible for inventory and money control systems.
  • Responsible for local marketing initiatives.
  • Maintains business records.

Requirements:

  • Exceptional customer service skills.
  • Ability to operate all core equipment, including the microwave and speed oven.
  • Ability to clean and maintain all areas of the store.
  • Understanding and adherence to all Subway standard procedures, proper food handling, and all safety and hygiene practices.
  • Ability to receive stock delivery.
  • Ability to perform light paperwork, such as filling out preparation forms.

Preferred Qualifications:

  • Microsoft Office skills.
  • Food Safety certification.
  • Interpersonal skills.
  • Inventory management skills.
  • Exceptional customer service skills.

About R N R (AP) PTE. LTD.:

R N R (AP) PTE. LTD. is a company that values exceptional customer service and a commitment to quality. We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team.



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