Restaurant Operations Manager
1 day ago
About the Role:
We are seeking a highly motivated and experienced Restaurant Captain to join our team at BUNGA TELANG RESTAURANT PTE. LTD. as a key member of our restaurant operations team.
Key Responsibilities:
- Assist in managing restaurant operations to meet high standards of food quality, safety, customer service, and hygiene.
- Maintain accurate and up-to-date restaurant inventory records.
- Work towards achieving sales targets and ensuring the profitability of the restaurant.
- Understand and meet the needs of our guests.
- Ensure that opening and closing duties are performed in accordance with the restaurant's standard operating procedures (SOPs).
- Handle customer complaints in a professional and courteous manner.
- Perform other ad-hoc tasks as required.
Requirements:
- Strong leadership and sales skills.
- Experience with Microsoft Office and Excel.
- Knowledge of SOPs and inventory management.
- Ability to work in a fast-paced environment.
- Excellent customer service skills.
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