
Kitchen Operations Specialist
2 weeks ago
**Job Title: Kitchen Operations Specialist**
In a fast-paced kitchen environment, our ideal candidate will work closely with the Sous Chef and Head Chef to assist in food preparation, cooking, and presentation. This role requires strong teamwork skills, effective time management, and excellent communication abilities.
### Key Responsibilities:
- Assist in the preparation and cooking of produce to meet restaurant standards.
- Manage a section of the kitchen with support from Commis Chefs.
- Supervise Commis Chefs and develop their skills.
- Implement waste control measures and maintain stock rotation.
- Ensure all cleaning schedules are completed and health and safety requirements met.
### Requirements:
- Diploma in Culinary Arts or related field.
- Minimum 5 years of experience in a full-service kitchen, preferably in a similar capacity.
- Food hygiene and safety certification.
- Ability to work rotating shifts, weekends, and public holidays.
### Additional Skills and Qualifications:
Our ideal candidate should possess a well-groomed professional appearance, demonstrate a full understanding of their role, and be able to prioritize tasks effectively. They should also have excellent communication and interpersonal skills, allowing them to work effectively with the rest of the team.
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