
Kitchen Operations Specialist
7 days ago
Job Title: Kitchen Operations Specialist
The ideal candidate will be responsible for ensuring efficient daily kitchen operations, food preparation, and menu implementation.
Key Responsibilities:
- Prepare and cook dishes according to quality control standards, recipes, cooking techniques, and presentation guidelines.
- Ensure food storage, handling, and hygiene meet NEA regulations and standards.
- Maintain a clean and well-maintained kitchen environment.
- Promote high standards of sanitation, cleanliness, and safety in all kitchen areas at all times.
- Manage inventory and maintain sufficient stock of ingredients, utensils, supplies, and equipment within company guidelines.
- Develop collaborative working relationships with colleagues and foster continuous improvement through guest feedback.
- Support safe work habits and environment at all times.
- Perform additional duties as required by management.
Requirements:
- Minimum 2 years' relevant experience.
- Secondary school education with a valid WSQ food safety & hygiene certificate.
- Ability to work independently and support team members proactively in a fast-paced environment.
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