
Senior Plant-Based Culinary Specialist
2 weeks ago
We are seeking a highly skilled and motivated Chef De Partie to join our plant based Japanese fine dining team.
- Key Responsibilities:
- Ensure the highest quality of food preparation, presentation, and service.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new recipes and menu ideas that showcase the unique flavors of plant-based cuisine.
- Collaborate with the head chef to plan menus, manage inventory, and optimize kitchen operations.
Requirements:
- Minimum 2-5 years of experience as a senior chef or sous chef in a high-end restaurant.
- Proven track record of managing kitchen staff, including recruitment, training, and performance management.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Strong knowledge of plant-based ingredients, cooking techniques, and culinary trends.
Benefits:
- Competitive salary range: $3000 - $3200 per month.
- Opportunities for professional growth and development in a dynamic and supportive work environment.
- Flexible scheduling and working hours to accommodate your needs.
- A fun and collaborative team atmosphere, with regular social events and team-building activities.
Restaurant Information:
- Operating hours: Wed - Sun, 11am - 9pm.
- Located in the heart of Singapore, within walking distance of public transportation.
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