
Executive Plant-Based Cuisine Specialist
2 weeks ago
Job Opportunity in West Coast Park
- Manage a dynamic kitchen team in a new plant-based cafe.
The ideal candidate will work closely with the head chef to learn and develop new cooking techniques and recipes that showcase plant-based cuisine.
Key Responsibilities:- Ensure the freshness of food and ingredients.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Direct the food preparation process and related activities.
- Plan orders for equipment and ingredients based on identified shortages.
- A minimum of 2 years' experience as a chef.
- Exceptional kitchen management skills.
- Up-to-date knowledge of culinary trends and optimized kitchen processes.
Benefits: Competitive Salary Range $2300 - $2800 per Month, Part-time opportunities available at $14 per hour. Café operating hours are Wednesday to Sunday, 7am-4pm.
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