Restaurant Operations Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant and Bar Manager to join our team at LOWER EAST SIDE PTE. LTD.
Key Responsibilities:- Assist the Outlet Manager in overseeing the daily operations of the restaurant, ensuring compliance with operational standards and procedures.
- Manage costs to achieve business goals and profitability targets, taking charge of bar inventory and beverage orders.
- Lead the team in providing exceptional customer service, ensuring customer needs and expectations are met.
- Train new and existing employees on customer service practices, teamwork, and operational procedures.
- Assume responsibility for restaurant administrative duties, including scheduling, inventory management, and reporting.
- At least 2 years of experience in managing F&B operations in a restaurant setting.
- Bar knowledge and experience with bar operations.
- Customer-oriented with a high desire for service quality.
- Strong planning and organizational skills with attention to detail.
- Able to motivate employees to work as a team.
- Able to multitask and work under pressure.
- Warm and cheerful personality, energetic, and highly motivated.
- Excellent communication and interpersonal skills.
- Able to work in a team with people from different backgrounds.
If you meet the above requirements and are eager to take on new challenges, we would love to hear from you. Please apply with your CV.
Key Skills:- Product Knowledge
- Recipes
- Leadership
- Ingredients
- Able To Multitask
- Bartending
- Restaurants
- Interpersonal Skills
- Hospitality Industry
- Inventory Management
- Compliance
- Customer Satisfaction
- Team Player
- Customer Service
- Scheduling
- Cocktails
- Cost Control
- Hospitality
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