
Islandwide Chef Position
1 week ago
Job Summary
Chef - Islandwide PositionThis role entails the responsibility of overseeing the South Indian and South Korean kitchen operations. The successful candidate will be responsible for menu preparation, kitchen management, and staff supervision.
The ideal candidate will possess leadership qualities, ensuring cost control and timely inventory reordering to prevent stockouts. They will also oversee purchasing duties, minimizing food waste, and maintaining high levels of hygiene in the preparation area.
Key Responsibilities:
- Manage daily kitchen operations
- Oversee kitchen staff and ensure effective teamwork
- Develop and implement menus and recipes
- Control costs and maintain inventory
- Ensure high-quality food production
- Maintain a clean and organized kitchen environment
Required Skills:
- Recipe development
- Leadership and team management
- Cooking techniques and ingredient knowledge
- Food safety and sanitation
- Inventory control and cost management
- Budgeting and financial planning
- Communication and interpersonal skills
Benefits:
- Opportunity to work with diverse cuisines
- Challenging and dynamic work environment
- Professional growth and development opportunities
- Competitive compensation and benefits package
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