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Junior Culinary Leader

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Singapore beBeeCulinary Full time $60,000 - $95,000
Junior Culinary Leader Position Overview

We are seeking an accomplished culinary professional to oversee kitchen operations and support the success of our food service organization.

Key Qualifications:

  • Proven track record in managing a high-volume kitchen with multiple team members.
  • Strong understanding of menu planning, preparation, and presentation techniques.
  • Ability to maintain high levels of food quality, safety, and sanitation standards.

What We Offer:

  • A dynamic work environment that fosters creativity and growth.
  • Ongoing training and development opportunities to enhance culinary skills.
  • A competitive compensation package with opportunities for advancement.

Other Responsibilities Include:

Maintaining accurate inventory records and ordering supplies as needed.

Ensuring efficient kitchen workflow and maximizing productivity.

Coordinating with cross-functional teams to achieve business objectives.

Collaborating with chefs and cooks to develop new recipes and menus.

Staying up-to-date on industry trends and best practices in culinary arts.