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Dessert Production Specialist

2 weeks ago

Singapore beBeePastry Full time $4,000 - $6,000
Pastry Demi Chef de Partie Role

We are seeking a skilled Pastry Demi Chef de Partie to join our team in the preparation and presentation of desserts. As a key component of our culinary offerings, this role will play a crucial part in ensuring our customers receive an exceptional dining experience.


Key Responsibilities:
  • Assist in Dessert Preparation: Assist senior bakers and pastry chefs in the measurement and mixing of ingredients for desserts.
  • Bake with Precision: Monitor baking procedures and apply toppings as needed to ensure consistency and quality.
  • Operate Kitchen Equipment: Safely operate various pieces of equipment such as ovens, mixers, slicers, and proof boxes.
  • Collaborate with Team: Collaborate with senior bakers and pastry chefs to develop new recipes and improve existing ones.
  • Maintain Kitchen Standards: Maintain a clean and safe kitchen environment by adhering to health and safety protocols.
  • Product Rotation: Rotate products in storage to ensure freshness and prevent spoilage.

Requirements:
  • Prior Experience: Prior experience in a relevant role is highly advantageous.
  • Baking Techniques: Knowledge of baking techniques and pastry-making processes is essential.
  • Safety and Efficiency: Able to use baking tools and equipment safely and efficiently.
  • Attention to Detail: Detail-oriented with an eye for aesthetics.
  • Physical Demands: Capable of standing for extended periods.
  • Certification: Certification in culinary arts, pastry-making, baking, or relevant field is a plus.