Senior Culinary Manager

2 days ago

Singapore beBeeCulinary Full time $100,000 - $120,000
Key Job Overview

The Executive Sous Chef will be a vital part of the culinary team, working closely with operations teams to deliver and enhance culinary services.

Core Responsibilities:
  • Supporting Culinary Operations: Collaborate with culinary and operations teams to execute and improve culinary requirements.
  • Operational Leadership: Partner with site leaders to implement operational changes and strategic plans, exceeding client expectations through service excellence.
  • Team Development: Foster a positive and inclusive hospitality environment, participating in hiring and onboarding, ensuring training is thorough and consistent.
  • Sourcing and Sustainability: Ensure ingredient sourcing aligns with organizational purchasing standards.
  • Client Satisfaction: Deliver all aspects of the culinary program to a high standard, engaging customers through thoughtful food choices and appealing displays.
  • Health and Safety: Comply with all safety, security, and hygiene procedures, taking ownership of personal and team safety.
Required Skills and Qualifications:
  • Education: A culinary degree from an accredited institute is preferred.
  • Experience: Minimum 5 years of culinary management experience in a multi-unit environment, demonstrating ability to manage operations effectively.
  • Skills: Strong leadership skills, deep knowledge of food trends, sustainability practices, recipe development, food cost control, and quality assurance.

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