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Central Kitchen Culinary Manager
2 weeks ago
We are seeking a highly skilled chef to manage the central kitchen operations. As a central kitchen chef, you will be responsible for preparing high-quality food for all our outlets and customers.
Key Responsibilities:- Prepare and portion processed food for outlets and customers
- Organize and maintain raw cooking materials and mis-en-place as required
- Provide leadership and direction to the kitchen team daily
- Maintain central kitchen good hygiene standards
- A minimum of 3-5 years working experience in the F&B industry
- Able to cook various cuisines, including Chinese Sichuan mala and hot pot
- Excellent communication skills
- A motivated and experienced team player with strong culinary skills
- An individual who prioritizes punctuality, reliability, and food safety
- A creative problem solver with attention to detail
This is an excellent opportunity to work in a fast-paced environment and contribute to delivering exceptional dining experiences to our customers.