Culinary Production – Central Kitchen

World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. - **Menu Development**: Craft culturally appropriate menus that cater to diverse communities. - **Inventory Management**: Oversee rotating inventories...

Roles & Responsibilities We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure,...

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

Join our culinary team at SBHK PTE. LTD. as a Central Kitchen Supervisor, where you'll play a role in overseeing our production operations. **Responsibilities**: - Supervise day-to-day activities in the Central Kitchen, ensuring production efficiency and quality standards are met. - Lead and motivate a team of kitchen staff, fostering a positive and...

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** - Overseeing and managing daily...

**Job Description & Requirements** We are seeking a highly skilled and experienced Head Chef to lead our central kitchen operations. As Head Chef, you will be responsible for overseeing all aspects of food production for our catering events, ensuring the highest standards of quality, efficiency, and consistency. You will manage a team of chefs and kitchen...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key...

Position: Culinary Operations Lead (5-Day Work Week + Performance Bonuses)Behind every exceptional dining experience is a kitchen that runs with precision, creativity, and heart.What You'll Be DoingOversee kitchen operations to ensure smooth service and quality control every day.Design, refine, and innovate menus that align with brand direction and...