Culinary Team Leader

1 week ago


Singapore AVENUE K PTE. LTD. Full time
AVENUE K PTE. LTD. - Sous Chef Job Description

Salary: $80,000 - $100,000 per annum

About the Role

We are seeking an experienced Sous Chef to join our team at AVENUE K PTE. LTD. The successful candidate will be responsible for assisting the Head Chef in overseeing all aspects of the kitchen's day-to-day operations, ensuring that food and related services meet the highest standards.

Main Responsibilities
  • Support the Head Chef in managing kitchen operations, including food preparation, inventory control, and staff management.
  • Develop and implement recipes, menus, and food presentation styles that align with the company's vision and quality standards.
  • Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
  • Collaborate with the Head Chef to plan and coordinate tasks, ensuring efficient use of resources and labor costs.
  • Create a positive work environment by leading by example, providing guidance, and promoting teamwork among kitchen staff.
Requirements and Qualifications
  • Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields.
  • At least three years of experience as a Sous Chef in a similar role.
  • Completed WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
  • Familiarity with POS systems, restaurant management software, and Microsoft Office applications.
  • Excellent communication, leadership, and problem-solving skills.
Working Conditions

The successful candidate will be required to work in a fast-paced kitchen environment, handling high-pressure situations and meeting deadlines. A flexible approach to work hours and availability is essential, as the role may require working during peak periods, weekends, or public holidays.



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