Culinary Team Leader

1 day ago


Singapore EL DEVELOPMENT (VENTURES) PTE. LTD. Full time
Job Title: Culinary Team Leader

About the Job:
This is an exciting opportunity to join EL DEVELOPMENT (VENTURES) PTE. LTD. as a Culinary Team Leader, responsible for training and supervising a team of cooks in the appointed sections and preparing food observing all standards set by the hotel and regulated by local authorities.

Responsibilities:
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high-quality food in a specified area of food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature, and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in their designated place and done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment, and utensils.
- Work closely with Stewarding in maintaining the cleanliness of the kitchen.
- Ensure that all safety, health, security, and loss control policies and procedures and Government legislation are adhered to.
- Be well-versed in hotel fire & life safety/emergency procedures.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Attend all briefings, meetings, and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.

Qualifications/Requirements:
- Minimum Primary school education.
- Additional certification(s) from a reputable Culinary school will be an advantage.
- Minimum 2 years of relevant experience in a similar capacity.
- Good reading, writing, and oral proficiency in English language.
- Good communication and customer contact skills.
- Ability to work well in stressful & high-pressure situations.
- Knowledge of food and health safety standards including HACCP.

Estimated Salary: SGD $45,000 - SGD $60,000 per annum.

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