Expeditor - Fine Dining Restaurant

**Job Summary**Accor is seeking an experienced Operations Manager to join our team at Jaan by Kirk Westaway, a 2-Michelin Star restaurant in Singapore. As a key member of our management team, you will be responsible for the overall operation and administration of the outlet, ensuring the highest possible standards and quality of products and services.**Key...

Job ScopeThe Expeditor ensures the timely and proper presentation of food, adhering to quality standards and recipes.They read tickets and prepare food items according to standard procedures, minimizing waste and ensuring the line is stocked, clean, and safe.The Expeditor maintains the cooking line in a clean and sanitary manner, completing daily and weekly...

Roles & ResponsibilitiesFrench restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer...

Job SummaryThe Expeditor for Food and Beverage plays a crucial role in ensuring the smooth operation of our restaurants. As a key member of our team, you will be responsible for expediting food orders, maintaining a clean and safe kitchen environment, and providing exceptional customer service.Key ResponsibilitiesExpedite food orders in a timely manner,...

Mandai Wildlife Group is dedicated to providing exceptional dining experiences that inspire action for a healthier world.The Restaurant Manager will oversee daily restaurant operations, ensuring a smooth business flow and compliance with operations standards and procedures.Key responsibilities include maintaining a positive restaurant image and service...

Job Title: Assistant Outlet ManagerJoin CHINGU DINING PTE. LTD. as an Assistant Outlet Manager and take on a challenging role that requires strong leadership and operational skills.Roles and Responsibilities:Oversee the daily operations of our outlets, ensuring seamless service delivery and high customer satisfaction.Lead and mentor a team of staff,...

Roles & ResponsibilitiesWork in a Indian Fine Dining Restaurant Job Scope is only to wipe plates and cutlery after it has been washed by the stwearding team.Work starts at 3pm till 10.30pm1 hour breakMeals are provided Job Location is at 26 Beach RoadPlease whatsapp 89161404 for further details.Tell employers what skills you haveTeamworkunderstanding needs...

Job Scope The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Read tickets and prepare, to order, all food items following standard recipes and...

JOB SCOPE The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean, and safe. Read tickets and prepare, to order, all food items following standard recipes and...

Roles & Responsibilities Located in the heart of Singapore, Odette Restaurant Pte. Ltd. is a three Michelin-starred fine dining restaurant that presents modern French cuisine guided by Chef-Owner Julien Royer's lifelong respect for seasonality, terroir, and artisanal produce. As a team, we are passionate about shaping the city's hospitality industry and...

Restaurant Manager Job DescriptionMandai Wildlife Group is dedicated to delivering exceptional dining experiences that inspire a deeper connection with nature and wildlife.As a Restaurant Manager, you will play a key role in overseeing the daily operations of our restaurant, ensuring a seamless and memorable experience for our guests. Your expertise will be...

Job SummaryThe Expeditor is responsible for ensuring the smooth operation of the kitchen, maintaining high standards of food quality, and providing excellent service to guests. This role requires strong organizational skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesPrepare and present food orders according to...

Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Butcher's Block, an avant-garde wood-fire dining experience in Singapore. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and driving revenue...

POSITIONS OVERVIEW A highly motivated and experienced individual to join our team as an In-Room Dining Assistant Manager. As an Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our in-room dining service. You will be responsible for supervising and coordinating the activities of the in-room dining teams,...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our team members are the driving force behind our success, and we're committed to creating a world-class employee experience that fosters growth, development, and...

Job SummaryThe Expeditor is responsible for ensuring the quality and presentation of food in a timely manner, preparing food orders according to recipes and procedures, and maintaining a clean and safe cooking line.Key ResponsibilitiesRead tickets and prepare food items to order, following standard recipes and procedures within specified time limits.Prepare...

Job SummaryThe Expeditor is responsible for ensuring the quality and presentation of food in a timely manner, preparing food orders according to recipes and procedures, and maintaining a clean and safe cooking line.Key ResponsibilitiesRead tickets and prepare food items to order, following standard recipes and procedures within specified time limits.Prepare...

Job DescriptionThe Restaurant Manager at Raffles Hotel Singapore is responsible for overseeing the overall operations and service standards of Butcher's Block, a unique wood-fire dining experience. As a key member of the hotel's Food and Beverage team, you will be expected to support the Restaurant General Manager in achieving exceptional guest satisfaction...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that supports their growth and...

Job ScopeThe Expeditor plays a crucial role in ensuring the smooth operation of our kitchen, ensuring that food orders are prepared and presented to the highest standards. This includes maintaining a clean and organized workspace, adhering to food safety and hygiene protocols, and working efficiently to meet customer demands.Key ResponsibilitiesPrepare and...