Food Service Expeditor
1 month ago
Job Scope
The Expeditor plays a crucial role in ensuring the smooth operation of our kitchen, ensuring that food orders are prepared and presented to the highest standards. This includes maintaining a clean and organized workspace, adhering to food safety and hygiene protocols, and working efficiently to meet customer demands.
Key Responsibilities
- Prepare and present food orders according to recipes and procedures.
- Maintain a clean and organized workspace, adhering to food safety and hygiene protocols.
- Work efficiently to meet customer demands, ensuring timely delivery of orders.
- Assist fellow team members in preparation and setup for food service.
- Ensure all available amenities and utensils are properly stocked and inspected prior to service.
- Maintain responsibility for the setup, maintenance, and closing of the restaurant on a daily basis.
- Assist guests with their requests, conduct suggestive selling, and provide excellent customer service.
Requirements
- Relevant experience in a similar role and environment.
- Minimum 1 year in a guest service/guest contact role, preferably in a hospitality organization.
- Good command of the English language.
- Ensure procedures are carefully followed at all times.
- Possess food hygiene and safety certification.
- Willing and able to work on shifts, weekends, and public holidays.
- Possess a well-groomed, professional appearance.
About Marina Bay Sands
Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.
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