Executive Chef for a Unique French-Asian Culinary Experience
3 days ago
We are a vibrant and exciting dining establishment, offering a one-of-a-kind culinary experience that blends traditional French techniques with bold Asian flavors. Our dedication to delivering an exceptional and innovative dining experience has led us to expand our kitchen team with passionate and talented chefs who want to contribute to our success and growth.
Job SummaryAs an Executive Chef at Les Ducs, you will play a key role in our kitchen, overseeing daily operations and working closely with the Head Chef and Sous Chefs to ensure smooth and efficient food preparation. Your creativity, skills, and dedication will contribute to maintaining high standards of food quality and presentation.
Key Responsibilities:- Section Management: Manage your designated section (e.g., starter, main course, pastry) to ensure all food is prepared and presented to the highest standard.
- Collaboration: Work in close collaboration with other chefs to maintain consistency and excellence in all dishes.
- Quality Control: Ensure that all food leaving the kitchen meets our standards for quality, taste, and presentation.
- Maintaining Cleanliness: Keep your section clean, organized, and compliant with health and safety regulations.
- Ingredient Management: Assist with ordering and managing stock to ensure the kitchen has necessary ingredients while minimizing waste.
- Training and Mentorship: Support junior team members in developing their skills and maintaining a high standard of work.
- Professional Competencies: Experience in French cuisine is essential, with a solid background in French cooking techniques. Previous experience in a high-end restaurant is highly valued.
- Creativity and Innovation: The ability to contribute ideas and create new dishes that align with our concept is a plus.
- Time Management: Efficient time management and handling pressure during peak hours are crucial.
- Adaptability: Comfortable working in a dynamic, high-pressure environment, especially in a restaurant offering a fusion of cuisines.
$85,000 - $120,000 per annum, depending on experience.
Benefits:- A unique and exciting work environment
- Opportunities for career advancement and skill development
- A supportive leadership team committed to fostering a positive and collaborative environment
PACQUELIN PTE. LTD. is a leading provider of culinary services, dedicated to delivering exceptional dining experiences. We are passionate about creating innovative and delicious food that brings people together.
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