Junior Culinary Team Member

6 days ago


Singapore beBeeCulinary Full time $45,000 - $60,000
Job Role: Junior Sous Chef

We are inviting aspiring F&B professionals with a passion for Japanese cuisine to take on this dynamic role within our fine dining and casual dining establishments.

This position involves daily culinary duties, including preparation, cooking, and serving of dishes to customers. Additionally, it requires collaboration with our team to create new seasonal dishes as directed.

The ideal candidate will possess:

  • Daily culinary responsibilities, including food preparation, cooking, and presentation.
  • Ability to collaborate with other chefs and kitchen staff to design new menu items.
  • Close working relationship with suppliers to anticipate procurement needs and maintain inventory levels.
  • Monitor and manage expenses within set parameters.
  • Contribute to the training and development of junior chefs.

The successful candidate should have:

  • A minimum of 4 years' experience in a similar culinary role.
  • Extensive knowledge of various cooking techniques.
  • Capacity to stay updated on the latest dining trends and menus.

Applicants are invited to submit their resumes to be considered for this exciting opportunity.



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